Hello, dear friend, you can consult us at any time if you have any questions, add WeChat: daixieit

ARE 2260 Spring 2024

1. Policy Analysis (40 points)

The "Foundation for International Food Security Act of 2023" (S. 3207), introduced in the U.S. Senate, represents a significant step in addressing global food security challenges. This federal legislation aims to establish a foundation focused on improving agricultural productivity and food systems in developing countries. The short-term objectives include reducing food shocks, alleviating poverty, and addressing malnutrition, while the long-term goal is to stimulate sustainable economic growth and enhance global food security. The policy primarily targets small-scale farmers and populations in developing countries facing food insecurity and poverty. However, it may indirectly impact local agricultural markets and traditional farming practices.

The expected positive outcomes of S. 3207 include increased food security, poverty reduction, improved nutrition, and economic development in targeted regions. Potential unintended consequences, drawing from experiences with similar policies, might include creating market dependencies or displacing traditional farming methods. The policy's implementation involves initial costs for setting up the foundation and ongoing expenses for projects, likely funded through federal appropriations and private investments. The feasibility of the policy appears favorable, considering potential bipartisan support and lack of significant legal hurdles. Public and business acceptability is expected to be high, given the humanitarian nature of the policy and its alignment with the interests of the agricultural and food security sectors.

2. The Farm Bill (20 points)

1. What is the Farm Bill? What is its purpose and key programs? How is it funded? Who are the key stakeholders in developing and implementing this legislation?

The Farm Bill is one of the most significant pieces of legislation passed every five years in the United States to direct endow food security and positions while reforming agricultural production. Its major initiatives include crop insurance conservation and others for nutritional assistance and agricultural subsidies. There are no dedicated sources: it is funded through federal appropriations and, hence, it should be relevant to farmers/agribusiness and in addition food-insecure populations. The bill’s formulation and realization encompass a diversified body of stakeholders that include farmers, agribusinesses, environmentalists, nutrition support groups and politicians. These diverse interests form the provisions of the farm bill, which ensure that issues pertaining to agricultural industries needs are balanced with environmental and nutritional concerns.

2. This part is based on the readings for Class 4. You can choose either a public health/anti-hunger perspective (Mozaffarian) or climate change and conservation (Patel and Rudolph). Please summarize the main criticisms of the current Farm Bill provisions and programs from the point of view of the authors in the article of your choice.

This fault of focusing only on four nutrition topics within Supplemental Nutrition Assistance Program (SNAP) as revealed within Mozaffarian’s article is, from a broader public health perspective heavily criticized by the authors As the Bill retains and slightly increases some of programs, such as FINI, Medicare demonstration, domestic appropriations designed to link food waste reduction with various forms of nutrition security (including Improving Access to Farmers Markets for Seniors Act or Safe Routes To Nutrition), while also introducing Produce Prescription Programs, these authors highlight that efforts are far from being satisf They emphasize these missed opportunities, like diet quality never elevated as one among the core SNAP objectives or piloting medically specialized meals and in fact stress that no genuine innovations which would benefit Farm Bill are required to recover the whole possible role of the welfare measure in public health improvement & healthcare costs reduction.

3. Excel Practice: The Evolving Food Marketing Dollar (10 points)

The information given about “Foodservices” shows a clear ascending pattern that implies an increase in services for eating out or delivery and significantly greater with the number other class which is perhaps highlighting expanding costs of things like wholesale trade, promoters advertising business administration inside it legal pursuits books. At the same time, agricultural production and agribusiness and food processing are steadily rising holding constant for the increased costs in the industry for food manufacturing as well as processing.